An Australian food technology firm claims to have developed a process extending fresh milk's shelf life from two weeks to more than 60 days. It is, the company promised this month, "the biggest breakthrough in the global milk industry since pasteurization in 1864." Naturo's founder and chief ...
from Pacific Standard http://bit.ly/2DMbzpj
Source psmag
from Pacific Standard http://bit.ly/2DMbzpj
Source psmag
Labels: IFTTT, Pacific Standard
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