Remember the first time you performed brain surgery? Yikes, what a mess, right?
As it turns out, poking ’round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of potatoey French crazitude. Sure, they’re both daunting, but, once you get the hang, you’ll be the...
from Home - Chicago Tribune http://bit.ly/2GEQpKv
via Chicago Tribune
Labels: Home - Chicago Tribune, IFTTT
Anda baru saja membaca artikel How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream. Silakan share artikel ini ke media sosial anda.
0 Komentar untuk "How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream"