Coming 'home' to a Filipino feast: For a true taste of a foreign land's food, you can't beat a local's kitchen

Ditulis oleh: kareem kalby

Dipublikasikan: Rabu, 24 April 2019

Knife in hand, I slice away at the slender eggplant and winged beans bought an hour ago at downtown Manila’s bustling Saturday morning market.

I’m in a quiet subdivision, cooking in an outdoor kitchen — not unusual for homes in the sometimes sweltering Philippines. The staccato sound of chop-chop-chopping...

from Home - Chicago Tribune http://bit.ly/2IAgiyg
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