In recent years, scientists and start-ups have developed plant-based substitutes that taste, feel, and even act like meat. But lawmakers in an increasing number of states want these companies to leave the word "meat" out of it. "Meat is meat," Mike Deering, executive vice president of the ...
from Pacific Standard http://bit.ly/2IrrcW6
Source psmag
from Pacific Standard http://bit.ly/2IrrcW6
Source psmag
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