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How to make japchae, the classic Korean noodle and vegetable dish

So, Medusa walks into bar. Bartender says, “Hey, lady, the noodle shop’s next door!”

Trust me, Zombie Aristophanes* wishes he’d written gags like that.

Speaking of noodles, though, there’s a classic Korean dish called japchae (or chapchae, depending on your taste in transliteration) that combines...



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