Several basic Korean ingredients hold a place of honor on my condiment shelves. Kimchi (fermented cabbage or other vegetables), gochujang (fermented red Chile paste), gochugaru (ground red chile flakes) and doenjang (fermented bean paste) have transformed my everyday cooking.
These basic, yet totally...
from Home - Chicago Tribune https://ift.tt/2Ty957d
via Chicago Tribune
Labels: Home - Chicago Tribune, IFTTT
Anda baru saja membaca artikel How to bring flavors of kimchi and other Korean ingredients into your cooking. Silakan share artikel ini ke media sosial anda.
0 Komentar untuk "How to bring flavors of kimchi and other Korean ingredients into your cooking"