The polar vortex is over, yet we're still craving hearty dishes to sink our teeth into and fuel our way through February's chilly days to come. So for the month, our "Craving" series turns to meat. Red meat, that is. From carnitas to birria, corned beef to chimichurri bistec tortas, curry pork...
from Home - Chicago Tribune https://ift.tt/2SPrYmw
via Chicago Tribune
Labels: Home - Chicago Tribune, IFTTT
Anda baru saja membaca artikel Craving: Meat — from steak and eggs to carnitas, we're looking for Chicago's best dishes. Silakan share artikel ini ke media sosial anda.
0 Komentar untuk "Craving: Meat — from steak and eggs to carnitas, we're looking for Chicago's best dishes"