Plenty of Southerners enjoy the taste of grits. But in situations that remind them of home, they may like it even more. The same goes for Canadians with maple syrup, and the Swiss with the smell of chocolate. Behind our seemingly nationalistic food preferences are the psychological processes that ...
from Pacific Standard https://ift.tt/2qAdeaw
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from Pacific Standard https://ift.tt/2qAdeaw
Source psmag
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