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Keep New Year's casual with sauerkraut fritters and cheesy baked spaetzle

Most change is hard. Ushering in a new year, not so much. A fresh start feels good. So does a look back at the best of 2018. For us, we think of time spent with family, our food and adventure travels with friends, a great gardening season, many great beer and wine discoveries, and a comfy new reading...



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