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Inside the Restaurant of Mistaken Orders

On a warm afternoon in September of 2017, Keiko Sawada met a friend for lunch at a new pop-up restaurant in Tokyo's Roppongi neighborhood, where patrons desperate for a table spilled out onto the sun-drenched sidewalk. It takes something truly special to excite diners in Tokyo, which is home to ...

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from Pacific Standard https://ift.tt/2S9Qkmx
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