The owner of Allegory, a new restaurant in downtown Naperville, wants to keep things local and tied to the area’s history — right down to the reclaimed barn wood and siding found on the restaurant’s back wall.
Chris Mason, of Joliet, opened his first restaurant named Allegory just after Thanksgiving...
from Home - Chicago Tribune https://ift.tt/2PdsALO
via Chicago Tribune
Labels: Home - Chicago Tribune, IFTTT
Anda baru saja membaca artikel Built with sweat equity and reclaimed materials, Allegory ready to serve food that's in-season, locally sourced. Silakan share artikel ini ke media sosial anda.
0 Komentar untuk "Built with sweat equity and reclaimed materials, Allegory ready to serve food that's in-season, locally sourced"