Americans with low levels of science knowledge are more likely to mistrust food additives and genetically modified foods, according to a new survey from the Pew Research Center. This is one of a few major takeaways from the report, which surveys Americans' attitudes toward the risks ...
from Pacific Standard https://ift.tt/2DuElLQ
Source psmag
from Pacific Standard https://ift.tt/2DuElLQ
Source psmag
Labels: IFTTT, Pacific Standard
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