Hoecakes and Hot Browns. Benedictine spread and burgoo stew.
Not familiar with these Kentucky classics?
You will be if you tune in to Season 16 of “Top Chef,” debuting Dec. 6 on Bravo. The upcoming installment of television’s culinary smackdown unfurls in the Bluegrass State, at the tippy top of...
from Home - Chicago Tribune https://ift.tt/2KykqNy
via Chicago Tribune
Labels: Home - Chicago Tribune, IFTTT
Anda baru saja membaca artikel Bourbon, burgoo and more: ‘Top Chef' gets a taste of Kentucky, and it’s delicious. Silakan share artikel ini ke media sosial anda.
0 Komentar untuk "Bourbon, burgoo and more: ‘Top Chef' gets a taste of Kentucky, and it’s delicious"