This story was produced in collaboration with the Guardian. An hour north of San Francisco lie two-dozen dairy and meat farms that have produced some of the most beloved artisanal brands in northern California—along with a farm-fresh, locally sourced foodie ethos that has become globally ...
from Pacific Standard https://ift.tt/2OziFQs
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from Pacific Standard https://ift.tt/2OziFQs
Source psmag
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